Spanish-Style Chicken and Rice Skillet for a Family Meal

This Spanish-style chicken and rice skillet is colorful, hearty, and practical for a family meal.

It brings together tender chicken, vegetables, and round rice in one pan for a dish that feels generous without being complicated.

Ingredients for 4 servings

• 4 chicken thighs or 4 boneless chicken pieces
• 200 g round rice, paella-style if possible
• 1 onion, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tomatoes, chopped
• 2 garlic cloves, minced
• 700 ml chicken stock
• 3 tbsp olive oil
• 1 tsp paprika
• Salt and black pepper

How to make it

Heat the olive oil in a large pan and brown the chicken pieces on both sides. Remove them temporarily and set aside.

In the same pan, cook the onion, garlic, peppers, and tomatoes for a few minutes until they soften. Stir in the paprika and the rice so the grains get coated with flavor.

Pour in the chicken stock, return the chicken to the pan, and season with salt and black pepper. Cover and simmer gently for about 30 to 35 minutes, until the rice is tender and the chicken is fully cooked.

Let the dish rest for a few minutes before serving. This helps the rice settle and the flavors come together better.

Conclusion

This chicken and rice skillet is a warm, practical recipe for lunch or dinner. With simple ingredients and one-pan cooking, it is easy to repeat when you need a satisfying family dish.