Soft Apple Cake with a Caramelized Top

This soft apple cake is simple, comforting, and easy to make with everyday ingredients.

Thin apple slices bake into the batter and create a tender texture, while the top turns lightly golden and caramelized for a beautiful homemade finish.

Ingredients

• 3 apples
• 180 g all-purpose flour
• 100 g sugar
• 100 g plain yogurt or cream
• 90 g butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 pinch of salt

How to make it

1. Prepare the batter

Whisk the eggs and sugar, then add the yogurt, melted butter, and vanilla. Stir in the flour, baking powder, and salt until the batter becomes smooth.

2. Slice the apples

Peel the apples if desired, remove the cores, and slice them thinly. Thin slices help the cake bake evenly and give it a softer texture.

3. Layer and cover

Pour part of the batter into a loaf pan, arrange the apple slices neatly, then cover with the remaining batter. Add more apple slices on top for a decorative finish.

4. Bake until golden

Bake in a preheated oven at 180°C for about 40 to 50 minutes, or until the cake is set and the top looks lightly caramelized.

Helpful tip

If the top colors too quickly, cover the cake loosely with foil for the last part of baking. That helps the inside finish cooking without making the surface too dark.

Conclusion

This soft apple cake with a caramelized top is a reliable dessert for everyday baking. It looks elegant, tastes rich without being heavy, and works well for a snack, breakfast treat, or simple family dessert.