Smoked Salmon and Herbed Cream Cheese Wrap for a Fresh Easy Meal

This smoked salmon and herbed cream cheese wrap is fresh, creamy, and very easy to assemble.

It works well for a light lunch, a quick dinner, or a practical meal to prepare ahead for the same day.

Ingredients for 2 wraps

• 2 large tortillas
• 120 g smoked salmon
• 150 g cream cheese
• 1 tbsp chopped fresh dill or chives
• 1/2 cucumber, sliced into thin strips
• 1 tsp lemon juice
• A few lettuce leaves
• Black pepper

How to make it

Mix the cream cheese with the chopped herbs, lemon juice, and a little black pepper until smooth. Spread the mixture evenly over each tortilla.

Add the lettuce leaves, smoked salmon, and cucumber strips in the center. Roll the tortillas tightly, folding in the sides as you go so the filling stays neat.

Slice the wraps in half and serve right away, or chill them briefly before serving for an even fresher texture.

Conclusion

This smoked salmon wrap is a simple way to make a meal feel fresh and a little refined without much effort. The creamy herb filling and crisp cucumber make it especially pleasant in warm weather.