These peanut butter pretzel crunch bites are sweet, salty and very easy to prepare. They need no baking, only a short chill time so the chocolate can set properly.
Mix the peanut butter, powdered sugar and crushed pretzels until thick enough to hold its shape. If the mixture is too soft, chill it for 10 minutes.
Place a small spoonful of filling on one pretzel, then press another pretzel on top to form a sandwich. Repeat with the remaining pretzels and place them on parchment paper.
Melt the chocolate with the neutral oil. Dip each pretzel bite halfway or fully into the chocolate, then sprinkle with crushed peanuts or a tiny pinch of flaky salt.
Chill for 25 to 30 minutes, until the chocolate is firm. Store in an airtight container in the fridge.
These bites are quick, crunchy and perfect for a small homemade treat. The contrast between salty pretzels, creamy peanut butter and chocolate is what makes them so satisfying.