Oven-baked fries are a simple way to enjoy golden, crispy potatoes without deep frying. With the right cut, a hot oven, and a light coating of oil and spices, they become crisp on the outside and tender inside.
This recipe uses paprika, garlic powder, and dried herbs for an easy homemade flavor.
Recipe Details
Servings: 4
Prep time: 15 minutes
Bake time: 35 to 40 minutes
Difficulty: Easy
Ingredients
1 kg potatoes
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon fine salt, divided
1/4 teaspoon black pepper
1 teaspoon dried herbs, such as thyme or oregano
Instructions
Preheat the oven to 220°C / 425°F. Line a large baking tray with parchment paper.
Peel the potatoes if desired, then cut them into even fries about 1 cm thick.
Rinse the fries under cold water, then dry them very well with a clean towel. This helps them crisp better.
Place the fries in a bowl. Add olive oil, paprika, garlic powder, half the salt, black pepper, and dried herbs. Toss until evenly coated.
Spread the fries in a single layer on the baking tray. Do not overcrowd them.
Bake for 35 to 40 minutes, turning halfway through, until golden and crisp.
Sprinkle with the remaining salt while hot and serve immediately.
Helpful Tips
For crispier fries, soak the cut potatoes in cold water for 20 minutes before drying and seasoning. Make sure they are completely dry before adding the oil.
If your tray is crowded, use two trays. Fries need space so the heat can circulate properly.
Conclusion
These oven-baked fries are easy, flavorful, and lighter than deep-fried versions. Serve them hot with your favorite sauce or alongside a simple homemade meal.