These mini brioche turkey burgers are soft, warm and generous, with cheddar and a creamy cheese sauce.
They are a halal-friendly alternative to classic party sliders and are easy to serve warm.
Cut the buns in half and warm them for 3 to 4 minutes in the oven so they stay soft but lightly toasted.
Warm the milk with butter. Add cheddar mixed with cornstarch and stir until smooth. Season with black pepper.
Add lettuce, turkey or chicken slices, cheddar and a spoonful of warm cheese sauce. Close the buns and serve immediately.
Keep the sauce on low heat so it stays creamy. If it thickens too much, loosen it with one or two tablespoons of milk.
Mini brioche turkey burgers are easy, warm and crowd-friendly. They work well for a snack table, lunch box idea or simple family meal.