Minced Meat Tart with Eggs, Tomatoes and Cheese

This minced meat tart is a generous savory recipe with crisp pastry, browned beef, tomatoes, melted cheese, and baked eggs.

It works well for lunch or dinner with a green salad, and the filling is simple enough for everyday cooking.

Ingredients for 6 servings

• 1 shortcrust pastry sheet, about 230 g
• 350 g minced beef
• 4 large eggs
• 2 medium tomatoes, about 250 g
• 120 g grated cheese
• 1 medium onion, about 120 g
• 1 tablespoon olive oil, about 15 ml
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped parsley, optional

How to make it

Prepare the crust

Preheat the oven to 190°C. Place the pastry in a 24 cm tart pan and prick the base with a fork. Bake it empty for 8 minutes.

Cook the meat filling

Heat the olive oil in a pan. Add the chopped onion and cook for 3 minutes. Add the minced beef, paprika, salt, and pepper, then cook until browned.

Fill the tart

Spread the cooked beef over the pastry base. Add the sliced tomatoes and sprinkle with grated cheese. Crack the eggs gently over the top.

Bake until set

Bake for 18 to 22 minutes, until the pastry is golden, the cheese is melted, and the egg whites are set.

Let the tart rest for 5 minutes before slicing. Add chopped parsley if desired.

Helpful tips

If the tomatoes are very juicy, pat the slices dry before adding them. This helps keep the pastry crisp.

Conclusion

This minced meat tart with eggs, tomatoes, and cheese is hearty, easy, and practical. Serve it warm with salad for a complete meal.