Delight your taste buds and impress your guests with the exquisite flavors of Mimosa Egg and Salmon Verrines—a simple yet elegant recipe that’s perfect for gatherings of six.
The delightful appetizer combines the richness of salmon with the creaminess of eggs, creating a perfect harmony of flavors and textures. A simple recipe with an elegant appearance and delectable taste.
– 100-120g drained salmon
– 4 eggs
– Parsley flakes
– Espelette pepper
– Mayonnaise
– Salt and pepper
– Cook the eggs in a saucepan on low heat for about 10 minutes.
– Rinse the cooked eggs under cold water and let them cool.
– Remove the eggshells and separate the egg whites from the yolks.
– Mash the egg whites with a tablespoon of mayonnaise, salt, and pepper.
– Spread the egg white mixture at the bottom of each verrine.
– Drain and crumble the salmon, then mix it with a tablespoon of mayonnaise, parsley, salt, and pepper.
– Place the salmon mixture on top of the egg whites in the verrines.
– Add the egg yolks on top of the salmon.
– Sprinkle with parsley and Espelette pepper for garnish.
With these simple steps, you’ll have a colorful and delicious meal or dessert ready to be enjoyed.
Gourmet Crepes Made Simple: In Just 7 Steps
Rinsing Rice: 3 Key Facts You Shouldn’t Miss