Grilled baby squid with garlic and lemon is a fast summer recipe with a bright, fresh flavor. The cooking time is short, so the squid stays tender instead of becoming chewy.
Pat the baby squid dry with paper towels. This helps them sear properly on the hot surface instead of releasing too much liquid.
In a bowl, mix the olive oil, chopped garlic, half the lemon juice, parsley, salt and black pepper. Add the squid and toss gently to coat. Let it rest for 10 minutes only.
Heat a plancha, grill pan or large skillet until very hot. Add the squid in a single layer and cook for 2 to 3 minutes per side. Avoid overcooking, as squid becomes firm when cooked too long.
Remove from the heat and add a little more lemon juice just before serving. Sprinkle with extra parsley for a fresh finish.
Grilled baby squid with garlic and lemon is simple, quick and full of summer flavor. Serve it with salad, rice or grilled vegetables for an easy seafood dinner.