DIY

Stop Storing Eggs in the Fridge Door !

Your fridge probably has a built-in egg tray in the door — and it might seem like the perfect place to store your eggs.
But in reality, it’s one of the worst spots you can choose. If you’re still keeping your eggs in the door, here’s why it’s time to rethink your routine.

1. The Door Is the Warmest Part of the Fridge

❄️ Constant temperature changes

Every time you open the fridge:

Warm air rushes in
The temperature in the door area fluctuates
Food stored there experiences frequent thermal shocks

👉 Eggs need a stable, cold environment — ideally around 4°C (39°F). The fridge door simply can’t provide that.

2. It Increases the Risk of Bacterial Growth

🦠 Salmonella loves inconsistency

Temperature swings can lead to:

Condensation on eggshells, creating moisture
Weakened shells, making it easier for bacteria to enter
Faster spoilage

If eggs aren’t stored correctly, the risk of salmonella contamination increases — especially dangerous for children, elderly, or anyone eating soft or undercooked eggs.

3. That Egg Tray in the Door? It’s a Design Flaw

🚫 Convenience over food safety

Fridge doors often include an egg tray for visual and practical appeal — not because it’s ideal for preservation. In fact, appliance experts agree: the fridge door is the warmest and least consistent zone.

4. Where Should You Store Eggs Instead?

✅ Best practices for longer shelf life

Keep eggs in their original carton (it protects against odor absorption and helps track the expiry date)
Store them on a middle or lower shelf, where temperatures are most stable
Place them pointy-end down to keep the yolk centered and fresh

Bonus tip: Don’t wash eggs before storing — the shell’s natural coating protects against bacteria.

Conclusion: Storing eggs in the fridge door is a common but risky habit. To preserve freshness and avoid health hazards, always keep eggs in their carton, in the main body of the fridge. A small change that goes a long way toward food safety and better shelf life.