Easy Strawberry Yogurt Loaf Cake for a Soft Fruity Crumb

This strawberry yogurt loaf cake is soft, fruity, and easy to bake with everyday ingredients.

It is a simple homemade treat when you want a moist cake with fresh strawberry flavor and a tender crumb.

Ingredients for 8 slices

• 200 g all-purpose flour
• 100 g fresh strawberries, hulled and cut in pieces
• 3 eggs
• 120 g plain yogurt
• 100 g sugar
• 80 ml neutral oil
• 10 g baking powder
• 1 tsp vanilla extract
• 1 pinch of salt

How to make it

Preheat the oven to 180°C and lightly grease a loaf pan. Whisk the eggs with the sugar until the mixture becomes smoother and a little paler.

Add the yogurt, oil, and vanilla extract, then mix again. Stir in the flour, baking powder, and salt until the batter is smooth and even.

Fold in most of the strawberry pieces, then pour the batter into the pan. Scatter the remaining strawberries on top and bake for 35 to 40 minutes, until the cake is golden and a skewer comes out nearly clean.

Let the loaf cool before slicing so the crumb stays neat and tender. It can be enjoyed plain or lightly dusted with powdered sugar.

Conclusion

This strawberry yogurt loaf cake is an easy recipe to keep for spring and summer baking. It feels homemade, fresh, and light enough to serve any time of day.