Creamy Coconut Chicken with Ginger, Garlic & Turmeric

Creamy Reunion coconut chicken is fragrant, comforting, and full of warm island-inspired flavor.

Coconut milk makes the sauce smooth, while ginger, garlic, tomato, and turmeric bring depth.

This version is simple, alcohol-free, and perfect with rice.

Ingredients for 4 servings

• 700 g chicken thighs or breast pieces
• 250 ml coconut milk
• 2 medium tomatoes, diced
• 1 onion, finely sliced
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon turmeric
• 1/2 teaspoon ground cumin
• 2 tablespoons neutral oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped coriander or parsley

Brown the chicken

Heat the oil in a large pan. Season the chicken with salt and pepper, then brown it for 4 to 5 minutes per side. Remove it to a plate.

Build the sauce

Cook the onion for 3 minutes, then add garlic, ginger, turmeric, and cumin. Stir for 30 seconds. Add the tomatoes and cook until they soften.

Simmer gently

Return the chicken to the pan. Pour in the coconut milk, cover, and simmer for 20 to 25 minutes, until the chicken is tender and cooked through.

Finish with chopped herbs and serve with rice.

Conclusion

Reunion coconut chicken is easy to prepare: brown the chicken, cook the aromatics, add coconut milk, and simmer until creamy and tender.