Apple Yogurt Custard Cake for a Soft Fruity Dessert

This apple yogurt custard cake is soft, creamy, and full of fruit.

It has a texture somewhere between a light cake and a baked custard, which makes it a lovely dessert for autumn or everyday baking.

Ingredients

• 3 apples, peeled and diced
• 3 eggs
• 120 g plain yogurt
• 100 g sugar
• 80 g all-purpose flour
• 250 ml milk
• 40 g melted butter
• 1 tsp vanilla extract
• 1 pinch of salt

How to make it

Preheat the oven to 180°C and grease a round baking dish. Whisk the eggs with the sugar, then add the yogurt, milk, melted butter, vanilla, and salt.

Stir in the flour until smooth, then fold in the diced apples. Pour the mixture into the dish and spread the fruit evenly.

Bake for about 40 to 45 minutes, until the top is lightly golden and the center is just set. Let it cool before slicing for a cleaner texture.

Conclusion

This apple yogurt custard cake is a simple homemade dessert with a soft spoonable feel and plenty of fruit. It is easy to prepare and works well slightly warm or fully chilled.