Whole Wheat Bread with Orange – Healthy, Moist & Easy Homemade Recipe

If you’re looking for a healthier homemade option than sugary store-bought cakes, this whole wheat bread with orange is the perfect choice. It’s light, moist, naturally sweetened with orange juice, and packed with fiber – ideal for breakfast, snacks, or even post-workout energy. Best of all, it’s simple to make and family-friendly. Let’s dive into this feel-good recipe!

1. Ingredients You’ll Need

1.1 Basic Ingredients

• 200 g (about 1⅔ cup) whole wheat flour
• 2 large eggs
• 100 ml (about ½ cup) fresh orange juice
• Zest of 1 organic orange
• 60 g (1/3 cup) unrefined sugar or honey
• 50 ml (about ¼ cup) vegetable oil (coconut or sunflower)
• ½ packet of baking powder (about 1 tsp)
• A pinch of salt

Quick Tip: Roll the orange under your palm before juicing to get more juice out of it without a juicer.

2. How to Make This Whole Wheat Bread

2.1 Preparing the Batter

1. Preheat your oven to 180°C (350°F).
2. In a large bowl, whisk the eggs with the sugar until light and fluffy.
3. Add the oil and orange juice, then mix again.
4. Stir in the whole wheat flour, salt, orange zest, and baking powder. Mix gently until just combined.

Baking Tip: Don’t overmix the batter – it can make whole wheat bread too dense.

2.2 Baking

5. Pour the batter into a greased or parchment-lined loaf pan.
6. Bake for 35–40 minutes, or until a toothpick inserted comes out clean.
7. Let it cool before removing from the pan and slicing.

3. Why This Whole Wheat Bread Is a Healthy Choice

This recipe uses whole wheat flour, which is naturally rich in fiber and more nutritious than refined white flour. The orange juice adds flavor and vitamin C while helping to soften the robust flavor of whole wheat.

With no artificial additives and minimal sugar, this is a smart option for those watching their sugar intake or looking to eat more cleanly.

4. Variations & Nutritional Boosts

4.1 Chia Seeds for Fiber and Freshness

Add 1 tablespoon of chia seeds soaked in 3 tablespoons of water (10–15 minutes) before mixing into the batter. This boosts fiber and omega-3s and keeps the bread fresher for longer.

4.2 Chocolate Chips

Fold in a handful of dark chocolate chips for a kid-friendly twist. Choose chips with at least 70% cocoa for added antioxidants.

4.3 Vegan Option – Chia Gel Instead of Eggs

Mix 1 tbsp chia seeds with 3 tbsp water to replace 1 egg. Use this method if you’re vegan or out of eggs – it works well for texture and binding.

5. Storage & Serving Ideas

• Store the bread in an airtight container at room temperature for up to 4 days.
• It freezes well – slice before freezing for quick toaster access.
• Delicious with Greek yogurt, almond butter, or a simple cup of herbal tea.

6. Frequently Asked Questions

6.1 Can I use white flour instead?

Yes, but it will reduce fiber and make the bread taste sweeter and less filling.

6.2 Is this recipe kid-friendly?

Definitely! It’s naturally sweet and free of preservatives. You can even add raisins or chopped nuts for variety.

6.3 Can I use other citrus fruits?

Yes – lemon, mandarin, or clementine work well. Adjust the sweetener based on the tartness.

You Can Also Read :

How to Keep Flour Fresh and Bug-Free: The Freezer Method That Works