DIY

Tips to Choose a Ripe and Sweet Watermelon

Summer is here, and with it comes the irresistible craving for juicy, sweet watermelon! But how can you make sure you’re not picking a bland or unripe one? Here are the best simple and effective tips to help you pick the perfect watermelon at the market or supermarket.

1- Check the flower end (blossom scar)

– What to look for: a small, dry blossom scar at the center of the watermelon.

– Avoid: a large or moist scar, which may suggest incomplete ripening or uneven growth.

A small scar is usually a sign of quick pollination, resulting in sweeter flesh.

2- Look at the field spot

– Good watermelon: a creamy yellow to dark yellow spot means it ripened in the sun.

– Avoid: a white or pale spot indicates it was harvested too early.

The darker the spot, the more sun exposure it had—meaning a sweeter fruit!

3- Tap the watermelon

– Hollow, deep sound: indicates it’s full of water and ripe.

– Dull or muffled sound: might be overripe or lacking juice.

This method may seem odd, but it’s a favorite among seasoned buyers!

4- Weight and shape

– Choose a round, symmetrical, and heavy watermelon.

– Avoid those that are too oval or bumpy—they might have lacked water at some stages.

A ripe watermelon generally feels heavy for its size.

5- Presence of brown webbing or sugar lines

– These external lines look like brown webbing or slight cracks.

– The more present they are, the more sugar the watermelon has produced.

These natural marks are great indicators of sweetness!

 

Follow these 5 tips to boost your chances of picking a ripe, red, and sweet watermelon. Don’t hesitate to combine these signs for more certainty.

Bonus tip: snap a photo of our infographic and keep it handy for your next shopping trip!

Related Reads :

Here’s What Happens to Your Body If You Eat Melon Every Day

What Happens to Your Body If You Eat Watermelon Every Day?

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