Summer is here, and with it comes the irresistible craving for juicy, sweet watermelon! But how can you make sure you’re not picking a bland or unripe one? Here are the best simple and effective tips to help you pick the perfect watermelon at the market or supermarket.
– What to look for: a small, dry blossom scar at the center of the watermelon.
– Avoid: a large or moist scar, which may suggest incomplete ripening or uneven growth.
A small scar is usually a sign of quick pollination, resulting in sweeter flesh.
– Good watermelon: a creamy yellow to dark yellow spot means it ripened in the sun.
– Avoid: a white or pale spot indicates it was harvested too early.
The darker the spot, the more sun exposure it had—meaning a sweeter fruit!
– Hollow, deep sound: indicates it’s full of water and ripe.
– Dull or muffled sound: might be overripe or lacking juice.
This method may seem odd, but it’s a favorite among seasoned buyers!
– Choose a round, symmetrical, and heavy watermelon.
– Avoid those that are too oval or bumpy—they might have lacked water at some stages.
A ripe watermelon generally feels heavy for its size.
– These external lines look like brown webbing or slight cracks.
– The more present they are, the more sugar the watermelon has produced.
These natural marks are great indicators of sweetness!
Follow these 5 tips to boost your chances of picking a ripe, red, and sweet watermelon. Don’t hesitate to combine these signs for more certainty.
Bonus tip: snap a photo of our infographic and keep it handy for your next shopping trip!
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