Strawberry Ice Cream with Whipped Cream

If you want a fruity homemade dessert that feels fresh, creamy, and easy to serve, this strawberry ice cream with whipped cream is a lovely choice.

It combines ripe strawberries, a smooth cream base, and a light topping for a simple summer-style treat.

Why this strawberry ice cream works

Fresh strawberries give this dessert a natural fruity flavor and a beautiful soft color. Heavy cream and whole milk help create a creamy texture, while vanilla adds a gentle sweetness.

The whipped cream topping makes each bowl feel more special without making the recipe complicated.

Ingredients you will need

For about 6 servings

• 450 g fresh strawberries, hulled
• 240 ml heavy cream
• 180 ml whole milk
• 120 g sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 pinch of salt

For serving

• 120 ml whipped cream
• 100 g fresh strawberries, chopped

How to make strawberry ice cream with whipped cream

1. Prepare the strawberries

Place the strawberries, lemon juice, and sugar in a bowl. Let them sit for 15 minutes so the fruit releases its natural juice.

2. Blend the fruit

Blend the strawberries until smooth. For a more textured ice cream, keep a few small pieces aside and fold them in later.

3. Mix the ice cream base

In a large bowl, whisk the heavy cream, whole milk, vanilla extract, salt, and strawberry puree until smooth and well combined.

4. Chill the mixture

Cover the bowl and refrigerate the mixture for at least 2 hours. A cold base helps the ice cream churn better and gives a smoother result.

5. Churn until creamy

Pour the chilled mixture into an ice cream maker and churn according to the machine instructions, usually for 20 to 25 minutes.

6. Freeze before serving

Transfer the ice cream to a freezer-safe container. Freeze for 2 to 4 hours, or until firm enough to scoop.

7. Add the topping

Scoop the strawberry ice cream into bowls. Finish with whipped cream and chopped fresh strawberries.

Final tip

For the best flavor, use ripe strawberries and chill the base fully before churning. This helps the ice cream become smoother, fresher, and easier to scoop.