Parsley is a kitchen essential that adds flavor and freshness to countless dishes. But if you’ve ever bought a bunch and watched it wilt in just days, you’re not alone. The good news? With the right techniques, you can keep parsley fresh for up to six months — and we’re about to show you how!
Rinse parsley under cool running water to remove dirt or grit. Then, use a clean towel or salad spinner to dry it thoroughly. Moisture can lead to spoilage or freezer burn, so drying is key.
Snip off any yellowed or wilted leaves, and keep only the vibrant green ones. You can include tender stems if desired.
Place the stems in a glass of water like flowers, cover loosely with a plastic bag, and store it in the fridge door. Change the water every 2–3 days.
Lightly dampen a paper towel, wrap your parsley in it, and place it in a resealable bag or airtight container. This helps retain freshness for up to 10 days.
Chop the parsley and place it in flat, zipped freezer bags. This saves space and allows you to break off portions as needed.
Fill ice cube trays with chopped parsley and cover with water or olive oil. Freeze, then transfer cubes to a container or bag. Perfect for soups or sauces!
Blend parsley with oil or a bit of water into a paste. Spoon it into ice trays, freeze, and store. A quick fix for seasoning meals.
Spread chopped parsley with oil in a zip bag, press flat, and freeze. When needed, break or slice off a portion directly into your cooking.
To keep parsley bright green, quickly blanch in boiling water (5–10 seconds), then cool in ice water before drying and freezing.
Freeze chopped parsley on a tray first, then move it into a bag. This stops it from clumping together.
Write the date on freezer bags so you can keep track and use parsley while it’s at peak flavor — usually within 6 months.
Can I freeze whole parsley leaves?
Yes, but chopping makes it easier to use later. Whole leaves take up more space.
Does frozen parsley still taste good?
Absolutely! While it’s less crisp than fresh, the flavor is well preserved in cooked dishes.
Can I combine parsley with other herbs?
Of course! Mix parsley with cilantro, chives, or basil for custom herb blends to freeze.
Is drying parsley a good idea?
Drying is possible, but frozen parsley tends to retain more flavor.
With these simple tricks, you’ll never waste parsley again. Whether you freeze it in cubes, pots, or bags, you’ll always have this vibrant herb ready for action. Say goodbye to wilted herbs — and hello to flavorful meals year-round!
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