Homemade rosemary jelly is a fragrant and elegant preparation that enhances both savory and sweet dishes. It’s easy to make and captures the aromatic essence of rosemary to enjoy all year round. Follow this step-by-step guide to make your own, including expert tips and tasty variations.
500 ml water
5 to 6 fresh rosemary sprigs (about 30 g)
150 g sugar
1 tablespoon honey (optional)
3 g agar-agar or 1 sachet of pectin
1 tablespoon lemon juice (optional)
Tools needed: saucepan, fine strainer, ladle or funnel, sterilized glass jars, small cold plate
Bring the water to a boil, then add the rinsed rosemary sprigs.
Remove from heat as soon as it boils and cover the saucepan.
Let it infuse for 10 to 15 minutes to extract the flavor.
Strain the infusion using a fine sieve to remove all leaves.
Pour the strained infusion into a clean saucepan.
Add the sugar, agar-agar or pectin, honey, and lemon juice if using.
Mix well while cold, then bring to a boil for 2 minutes while stirring continuously.
Drop a spoonful on a cold plate: if it sets, your jelly is ready. Otherwise, cook 30 seconds longer and test again.
Pour the hot jelly into sterilized jars using a ladle or funnel.
Seal the jars immediately with clean lids.
Turn the jars upside down for 5 minutes to create a vacuum.
Let them cool fully right side up, then store in a cool, dry place.
Always cover the infusion while steeping to preserve essential oils.
Add honey for a smoother taste and a boost in aroma.
Use citrus zest (lemon or orange) for a fresh, fruity touch.
Add a little lavender or thyme for a Mediterranean twist.
You can reduce sugar slightly but increase agar-agar to maintain texture.
Spread it on toast, crepes, or brioche.
Pair it with goat cheese, cream cheese, or aged sheep cheese.
Serve it with duck breast or grilled pork chops.
Add a spoonful to herbal tea or on plain yogurt.
Use it as a glaze or sauce base for meats.
Replace part of the sugar with lavender honey for a floral twist.
Incorporate orange or grapefruit zest for citrus brightness.
Add a touch of black pepper or mild chili for a spicy version.
Combine rosemary with lavender for a subtle Provençal taste.
Simple and customizable, rosemary jelly is a refined alternative to traditional jams. Whether for breakfast or gourmet meals, it brings originality and aroma to your table. With a few creative adjustments, it might become your new kitchen favorite.
Achieving Glowing Complexion: 5 Steps with Rosemary and Water