Modern life often leaves little room for long hours in the kitchen. But what if you could cook delicious homemade meals faster — with ease and organization? Here are 9 practical kitchen hacks to cook faster, inspired by generations of home cooks and adjusted to fit your modern routine.
Heating water in an electric kettle is quicker than on a stovetop. Use it for boiling pasta, rice, or steaming vegetables to save precious minutes.
Boil them with skin on, then submerge in ice water. The skin comes off easily with your hands.
Slightly crush the clove with a knife — the peel slides right off. Quick, clean, and efficient.
FAQ: Does this work with sweet potatoes? Yes, but results may vary.
Chop onions, garlic, or herbs, mix them with oil, and freeze in ice cube trays. Ready-to-use flavor bombs for busy weeknights.
Store them in a bowl of cold water with a splash of lemon juice or vinegar to prevent oxidation until you’re ready to cook.
Cut herbs, bacon, or even pizza quickly without pulling out a cutting board. Less cleanup, more speed.
Make large batches of tomato sauce, béchamel, or pesto and freeze in cubes or small flat bags. Reheat as needed — a real time-saver.
Multitask by using both your stovetop and oven. While something bakes, prep grains or stir-fry veggies. Dinner gets done in half the time.
This tool can shave prep time drastically when slicing cucumbers, carrots, or potatoes. Always use the safety guard!
Washing utensils and wiping down surfaces while you cook avoids overwhelming post-meal cleanup — and makes for a calmer experience.
These kitchen hacks to cook faster won’t just save you time — they’ll also help you enjoy cooking more. Simple tricks can truly make a big difference.
Which one will you try tonight?
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