Easy Homemade Pickled Asparagus: Crunchy, Tangy & Delicious

Looking for a fresh way to enjoy asparagus all year round? Pickled asparagus is the answer. It’s tangy, crunchy, and makes a perfect snack or side dish. This recipe is simple, requires minimal ingredients, and adds an irresistible zing to your meals. Ready to pickle? Let’s go!

1. Ingredients (for 2 pint jars)

• 1 lb fresh green asparagus (trimmed to fit jars)
• 2 garlic cloves (1 per jar)
• 1 tsp mustard seeds
• 1 tsp black peppercorns
• 1 tsp dill seeds or a few fresh dill sprigs
• 1 small red chili (optional, for heat)
• 1 cup white vinegar
• 1 cup water
• 1 tbsp salt
• 1 tbsp sugar

2. Step-by-step Instructions

2.1 Sterilize Your Jars

Boil jars and lids for 10 minutes or run them through a hot dishwasher cycle.

2.2 Prep the Asparagus

Wash the asparagus and trim the bottoms so they stand upright in the jars.

2.3 Add Flavor to the Jars

Divide garlic, mustard seeds, peppercorns, dill, and chili (if using) between the jars.

2.4 Pack the Asparagus

Arrange the asparagus vertically and tightly inside the jars.

2.5 Make the Brine

In a pot, bring vinegar, water, salt, and sugar to a boil. Stir to dissolve.

2.6 Fill the Jars

Pour the hot brine into jars, covering the asparagus completely.

2.7 Seal and Cool

Seal the jars with lids. Let them cool, then refrigerate.

3. When to Eat Them?

Wait at least 48 hours before tasting to let the flavors develop. For best results, wait a full week. Stored in the fridge, they’ll keep fresh for up to 3 months.

4. How to Serve Pickled Asparagus

• As part of a charcuterie or cheese board
• Chopped into a salad
• Inside wraps or sandwiches
• Alongside cold meats or grilled dishes

5. Tips & Variations

• Swap dill with rosemary or thyme for a different twist
• Add a lemon slice for extra freshness
• Want it sugar-free? Just leave out the sugar

Try this recipe and enjoy a crunchy, tangy treat that’s homemade and healthy!

You Can Also Read :

Zero-Sugar Vegetables: The Ultimate Healthy Eating Guide