Want to have fresh herbs at your fingertips without needing a garden or soil? Great news: some herbs grow easily in water, making them perfect for indoor kitchens. Just a clean glass jar and water can turn into your mini herb garden.
Here are 6 easy-to-grow herbs that you can cultivate in water.
1. Mint – Quick and Easy
How to grow it
- Take a fresh 10 cm stem and remove the lower leaves.
- Place it in a jar filled with clean water, away from direct sunlight.
- Change the water every 2-3 days.
Roots will appear in just a few days. Ideal for teas, salads, and desserts.
2. Parsley – Slower but Steady
How to grow it
- Use the bottom of a bunch with a small root or a fresh green stem.
- Place it in water in a well-lit area.
Growth is slow but you’ll see new shoots emerging over time.
3. Rosemary – Be Patient
How to grow it
- Choose semi-woody stems (not too soft, not too hard).
- Strip off lower leaves and soak the stem in water.
It may take 1–2 weeks to root. Once rooted, you can keep it in water or transfer to soil.
4. Oregano – Mediterranean Aroma All Year
How to grow it
- Cut a fresh stem and remove lower leaves.
- Place it in water and change the water every 2 days.
Oregano thrives in indirect light and adds bold flavor to many dishes.
5. Green Onion – Fastest to Regrow
How to grow it
- Place the white root base in a jar with a bit of water.
New shoots will grow in a few days. Refill the water as needed.
6. Thyme – Small But Hardy
How to grow it
- Take a young stem and remove the bottom leaves.
- Place it in water in a bright spot.
It will take about a week to start rooting. Thyme likes light and dry air.
General Tips
- Use room-temperature filtered or resting water.
- Keep jars in bright but indirect sunlight.
- Change water every 2–3 days to prevent mold.
- Trim long roots or plant in soil if needed.
Conclusion
Growing herbs in water is a simple, eco-friendly, and budget-friendly way to always have fresh flavors in your kitchen. With minimal care, your kitchen can be your herb garden—no soil required!
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