Garden

How to Grow Garlic All Year Long: Easy and Natural Method for Beginners

Garlic is one of the easiest crops to grow, even for complete beginners. Whether you have a backyard garden or a small balcony, this guide shows you how to grow your own garlic all year round — naturally, affordably, and with minimal effort.

1. Start with the right type of garlic

a. Use organic, untreated garlic bulbs

Not all garlic is suitable for planting. Grocery store garlic is often treated with anti-sprouting chemicals. Choose organic, locally grown garlic bulbs to ensure healthy germination and growth.

FAQ: Can I plant garlic from the grocery store?
Technically yes, but treated garlic may not sprout well. For best results, use organic garlic from a garden center or farmer’s market.

b. Select the healthiest cloves

Break apart the bulb and pick the largest, firmest cloves (also called “garlic segments”). These will produce the strongest plants and the biggest bulbs.

2. When and how to plant garlic

a. Best time to plant

Garlic is typically planted in late fall (October to December). Cold weather helps initiate the bulb-forming process. In colder climates, planting in November is ideal.

b. Planting technique

  • Plant each clove pointy side up.
  • Bury it about 1.5 to 2 inches deep (4–5 cm).
  • Space cloves 4 to 6 inches apart (10–15 cm).
  • Choose a sunny location with well-draining soil.

Example: If you’re in southern regions, plant earlier (October). In colder areas, wait until November to avoid early sprouting.

3. Watering and soil care

Garlic dislikes soggy soil. Water lightly at planting, then only as needed in spring during dry spells. Ensure the soil remains loose and drains well.

a. Avoid over-fertilizing

Too much nitrogen encourages leaf growth at the expense of bulb development. If necessary, use a small amount of well-rotted compost.

4. What to do with garlic flower stems

Some varieties (like hardneck garlic) produce flower stalks called scapes. Remove them early to concentrate energy into the bulb.

Tip: Don’t throw them away! Garlic scapes are edible and taste great in stir-fries, pesto, or omelets.

5. Harvesting and storing garlic

a. When to harvest

Garlic is ready to harvest in June or July when the leaves turn yellow and begin to dry out. Gently pull the bulbs from the soil and allow them to cure in a dry, shaded spot for several days.

b. Saving cloves for replanting

Keep your biggest and healthiest bulbs for planting next season. It’s a sustainable way to grow your own garlic year after year.

Conclusion: Grow your own garlic effortlessly

With minimal effort and some basic care, you can cultivate garlic naturally at home — in a garden bed or even in a balcony planter. It’s budget-friendly, pesticide-free, and incredibly rewarding.

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