Simple Fig Cake Recipe with Almond Flour and Fresh Figs

Late summer brings a bounty of ripe figs, and often the question: “What can I make with fresh figs?” This recipe fig cake is one of the simplest and most rewarding answers. Moist, fragrant, and slightly crunchy on top thanks to the almonds, this cake transforms fresh figs into a dessert that feels both rustic and refined.

If you’re lucky enough to have a fig tree in your garden, or you’ve brought home a basket from the market, this recipe is the perfect way to enjoy their natural sweetness without overcomplicating things.

1. Why try this recipe fig cake?

Whether you’re baking for guests, your family, or just yourself, this fig cake is quick to prepare and doesn’t require fancy tools or techniques. It celebrates the flavor of figs without masking it, and the almond base adds depth and softness to every bite.

Plus, it’s an ideal dessert for the transition between summer and fall — light enough for warm days, comforting enough for cooler evenings.

2. Ingredients and tools you’ll need

2.1 Main ingredients

4 to 5 ripe fresh figs
100 g almond flour
100 g all-purpose flour
2 eggs
100 g sugar
100 g melted butter
1 packet (about 10–11 g) baking powder
Vanilla extract (optional)
Sliced almonds for topping (optional)

2.2 Required equipment

You only need a mixing bowl, a whisk, a spatula, and a baking pan (round or rectangular). No electric mixer needed — this is a quick, hands-on recipe.

3. Step-by-step instructions

3.1 How to make the cake

Preheat your oven to 180°C (350°F), preferably using fan mode.
Whisk the eggs and sugar together until light and fluffy.
Stir in the melted butter and vanilla extract.
Add the flour, baking powder, and almond flour. Mix until smooth.
Pour the batter into a greased or parchment-lined baking pan.
Cut the figs in half and place them cut side up on the batter.
Sprinkle with sliced almonds and a little sugar if desired, to caramelize.
Bake for 30 to 35 minutes, until golden and a toothpick comes out clean.

4. How to serve for extra flavor

This cake is best enjoyed slightly warm, which brings out the richness of the figs. Serve it with a spoonful of plain Greek yogurt or a scoop of vanilla ice cream for a satisfying contrast of textures and temperatures.

5. FAQ – Common questions

5.1 Can I use other fruits instead of figs?

Absolutely. Pears, plums, or apricots work beautifully with this base recipe. Choose whatever is in season for best results.

5.2 How long does the cake keep?

It stays fresh for up to 2 days at room temperature, or 3 days in the fridge. Warm it slightly before serving to regain the moist texture.

5.3 Can I make this cake gluten-free?

Yes! Replace the regular flour with a gluten-free blend, or a mix of rice and corn flour.

This recipe fig cake is an easy, seasonal dessert that highlights the natural sweetness of fresh figs. Whether you enjoy it at tea time or after dinner, it’s bound to become a favorite — and a great excuse to bake while figs are still in season.