Praised for its sweetness and freshness, melon is a staple summer fruit. But beyond its taste, it’s full of essential nutrients. Here’s a look at its main health benefits.
Melon contains nearly 90% water, making it great for hydration, especially during hot weather. Its water content also helps eliminate toxins.
With only 30–35 kcal per 100g, melon is low in calories and perfect for a balanced diet. Its juicy texture gives an immediate refreshing sensation.
Important for the immune system, vitamin C also fights oxidative stress and supports skin health.
Great for vision, cell regeneration, and skin health.
Includes B9 (folate), vital for cell production, especially for pregnant women.
Thanks to carotenoids, flavonoids, and vitamin C, melon neutralizes free radicals and slows cellular aging.
Beta-carotene and vitamin C support collagen production, improving skin elasticity and regeneration.
With about 300mg per 100g, melon supports blood pressure regulation, muscle contraction, and fluid balance.
Gentle fibers in melon promote healthy digestion. It’s best eaten away from main meals to avoid bloating in sensitive individuals.
Enjoy it plain, in fruit salads, smoothies, or with ham—melon is delicious and nutritious in many forms.
Tips to Choose Perfectly Ripe and Sweet Watermelon