This creamy chicken tagliatelle is rich, comforting and full of garlic herb flavor. Tender chicken, silky pasta and a creamy Parmesan sauce make it an easy dinner for busy evenings.
Cook the tagliatelle in salted water until al dente. Reserve about 80 ml of pasta water before draining.
Heat olive oil in a large pan. Season the chicken with salt and pepper, then cook until golden and completely cooked through. Remove and set aside.
Lower the heat and add the garlic. Cook briefly until fragrant. Stir in the cream, Parmesan and reserved pasta water. Simmer gently until smooth, then add parsley and chives.
Return the chicken to the pan and add the tagliatelle. Toss until everything is well coated. Serve with extra Parmesan and fresh herbs if desired.
Keep the sauce over gentle heat after adding the cream. Freshly grated Parmesan melts more smoothly, while pasta water helps create a silky sauce. If the sauce becomes too thick, add another small splash of water.
Add mushrooms, spinach or peas for extra vegetables. You can also use fettuccine or linguine instead of tagliatelle.
Creamy garlic herb chicken tagliatelle is an easy and satisfying pasta dinner made with simple ingredients. Save this recipe on Pinterest for your next cozy meal.