The kitchen range hood often goes unnoticed during cleaning — until it stops working properly or smells unpleasant. Thankfully, learning how to clean a greasy range hood filter is simple and inexpensive. This guide walks you through an effective, all-natural method using everyday items for sparkling clean results.
Over time, metal filters trap grease, smoke, and dust particles. If left unattended, the buildup reduces suction power, circulates odors, and may even pose a fire risk. Regularly cleaning your range hood filter improves air quality and extends the life of your appliance.
How often should you clean a range hood filter?
Every 1 to 3 months, depending on how often and what kind of food you cook.
Start by turning off the appliance and letting it cool. Then, locate the release mechanism (clip, latch, or button) and remove the filters carefully. Wear gloves if there’s heavy grease buildup.
Fill a large pot or heatproof container with very hot (almost boiling) water. Add the following:
Submerge the filters in the solution. If they don’t fit entirely, soak one half at a time and flip after 15 minutes. For heavy grease, let them sit up to 1 hour.
“I cook every day and this trick saves me,” says Mark, a home chef. “After 30 minutes, the filters look brand new.”
Use an old toothbrush or soft brush to scrub gently. Rinse the filters thoroughly under hot running water. Dry them completely with a clean towel or let them air dry.
Once the filters are dry, reinstall them securely. You’ll immediately notice improved airflow and less lingering odor in your kitchen.
If you fry or grill often, increase the cleaning frequency. A clean filter means a more efficient and safer kitchen environment.
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