The air fryer has become a must-have in modern kitchens. Its quick and oil-free cooking makes it both convenient and healthy. However, to keep it functioning properly and extend its lifespan, you need to clean it with care. Here’s a step-by-step guide to clean your air fryer without causing any damage.
– Unplug and let it cool: Make sure your air fryer is unplugged and completely cool before cleaning to avoid any risk of burns or electric shock.
– Remove the basket and tray: Gently take out the removable parts. These are the only components that should be submerged in water.
– Soak in soapy water: Fill your sink with warm water and a mild dish soap. Let the basket and tray soak for 10 to 15 minutes to loosen any stuck-on residue.
– Use a non-abrasive sponge: Avoid metal scrubbers or anything abrasive. A soft sponge is ideal to remove grease while protecting the nonstick coating.
– Rinse and dry well: Rinse with clean water and either air-dry or use a clean towel to dry all parts thoroughly.
– Wipe with a damp cloth: Never immerse the main unit in water. Instead, wipe the inside with a slightly damp microfiber cloth. Be careful not to let water get into the electrical components.
– Deodorize naturally: For lingering smells, sprinkle a bit of baking soda inside, let it sit for 10 minutes, then wipe clean.
– To keep your air fryer fresh and efficient, clean it after every use. This prevents grease buildup and helps it last longer.
Taking care of your air fryer is easy with a few simple habits. Gentle tools, the right products, and regular cleaning will ensure your appliance stays in great shape for years.
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