Basil is one of the most beloved herbs in the kitchen—and also one of the trickiest to keep alive. If you’ve ever bought a basil plant from the supermarket, you’ve probably seen it wilt in just a few days. The good news? With this simple, professional technique, your basil can stay lush and healthy all summer long. Here’s how to care for it like a pro.
Supermarket basil pots are packed with dozens of seedlings. This overcrowding weakens the roots, which have to compete for space, water, and nutrients.
The potting mix used is usually low quality and retains too much water. This causes root rot and stunts the plant’s growth.
As soon as you get home, divide the basil into 2 or 3 smaller clumps and replant them in larger pots with rich, well-drained soil (preferably for aromatic herbs). Add gravel or clay balls at the bottom for drainage.
Basil loves sunlight. Place it near a bright window or on a sunny balcony—but avoid the harsh midday sun, which can scorch the leaves.
Water regularly, but only when the soil is dry to the touch. Avoid wetting the leaves, as this can lead to fungal diseases.
Pinch off the tops of the stems whenever it starts to flower. This will encourage new leaf growth and extend the plant’s life.
Take a healthy stem and place it in a glass of water. Within a week, roots will start to form. You can then plant it in soil to grow a brand-new basil plant!
By following this easy yet effective technique, you’ll enjoy fresh, flavorful basil for months. A little care goes a long way toward keeping your herb plant healthy and productive.
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